Figuring out when to exercise could be just as important as the exercise itself, according to new research on the relationship between meal times and workouts.
Researchers who monitored people with deep brain stimulation implants for 8 years suggest that the treatment can benefit those with severe depression.
Mint is a popular herb that can be used fresh or dried in many dishes and infusions. Mint oil is often used in toothpaste, gum, candy, and beauty products.
Doctors often recommend certain dietary interventions — such as following a Mediterranean-type diet or cutting salt intake — in the interest of protecting heart health. On top of this, many individuals believe that dietary supplements will help them stay healthy.
A reduction in sense of smell precedes certain neurological conditions, and pollution has been shown to increase the risk of these diseases. A new study attempts to link these findings together.
An unhealthy weight can affect a person’s well-being in various ways. That is why many people make a conscious effort to lose excess body weight. But, it turns out that a hidden factor — sleeping patterns — could easily thwart these efforts.
Doctors already know that misusing antibiotics can cause antibiotic resistance, which can make it difficult to fight bacterial infections, such as pneumonia. Now, a study in mice suggests that antibiotic use could also make the lungs more vulnerable to viral infections, such as the flu.
Scientists have now confirmed what they previously tested in mice: the benefits of a bacterium for cardiometabolic health. In a new study, a food supplement containing Akkermansia muciniphila improved metabolic markers in people with prediabetes and at risk of cardiovascular conditions.
Obesity alters cells in ways that can lead to long-term health problems. Examples of obesity-induced cell changes include inflammation and damage to metabolic functions, such as the ability to use insulin and make energy.
For the first time, scientists have found a molecular connection between a common food preservative, neuronal disruption, and autism spectrum disorder. The findings suggest that there may be a link between the consumption of processed foods during pregnancy and the rise of autism.